This moist and fluffy Pumpkin Crazy Cake is made without eggs, butter, or milk! Perfect for those with dietary restrictions, ...

and pumpkin. Pour into the prepared pie plate. Bake until a thin knife inserted in the center comes out clean, 45 to 50 minutes. Let cool to room temperature. Cut into 8 wedges and serve each ...

When you've finished carving your pumpkin, here’s how you use what's left of your pumpkin when your Jack O'Lanterns are lit ...

When all have nicely softened, tip in the lentils and pour over 1litre/1¾ pints of vegetable stock. Bring to the boil and then leave to simmer whilst you tend to the pumpkin. Using a variety of ...

Then pour it over the eggs and whisk it again briefly. Now add the pumpkin pureé, still whisking to combine everything thoroughly. Reduce the oven temperature to 180C/350F/Gas 4. Pour the filling ...

Let's get cooking, gourd-looking! Pumpkin flesh and seeds are high in fiber (yay!) The delightful fruit is also full of antioxidants and minerals like magnesium and potassium. These recipes show ...