Cut the pumpkin into small pieces and steam until soft. Mash the steamed pumpkin until smooth. - Make the dough: Mix the mashed pumpkin with sugar, condensed milk, and a pinch of salt until the ...

Keep it aside. 2. Cut pumpkin into small cubes and boil them. Add turmeric powder and salt before cooking. Mash the cooked pumpkin pieces with a spatula. You can also leave few cubes instead of ...

Once cooked, scoop the flesh away from the skin and mash to make a homemade puree. Put a saucepan of water on the boil and preheat the oven to 170°C. Slice the pumpkin in half and scoop out the ...

Scoop out the pumpkin, store it in a container, and mash it nicely with the help of masher. 5. Take a thick bottom pan add ghee, shahi jeera, chopped ginger, chopped green chili, pumpkin mash and gram ...

Gently simmer the pumpkin until soft (around 20 minutes). Drain the pumpkin, mash it using a fork then leave to cool. Place the sugar, flour, baking powder and cinnamon in a bowl and stir.

Oct. 30, 2019 — The UTSA College of Engineering and the Student Success Center will host the annual Monster Mash Pumpkin Smash and STEM Fair on Saturday, Nov. 2 from 9 a.m. to 1 p.m. in the Main ...

You could add peanut butter and use coconut milk instead of milk — or mix kumara and pumpkin mash. Make your own chicken stock, or you can use water.