A creamy pulao with the freshness of fish! Simple and satisfying, great for a one pot meal. Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala and half a cup of yogurt and ...

Mooli is believed to digest well, so makes it a useful addition to pulao, even for a winter's evening. Beetroot is a nutritional powerhouse, packed with antioxidants as well as many types of vitamins.

About Pashtooni Zarda Pulao Recipe: Rich with nuts, saffron and rose water, this is the perfect recipe to celebrate festivity. Heat 10-15 cups of water in a pan. Once it comes to boil, add the soaked ...

Pulao, with its unique type called Masala Pulao, makes a bold and spicy statement compared to the others, thus giving it an ...