Add turmeric, meat masala, red chilli powder, and cumin powder. Mix well. Add chopped tomatoes, mint leaves, and coriander leaves. Cook until the tomatoes soften. Finally, add cooked rice and mix ...

Pulao, with its unique type called Masala Pulao, makes a bold and spicy statement compared to the others, thus giving it an image of the perfect dish meant to be relished on special days or weekends.

Heat 3 tablespoons ghee in a wide pot. Add garam masala, cardamom, cloves, mace, bay leaves and dried red chiles, and sauté until they crackle, 1 minute. Add ginger and garlic, and sauté until ...

A creamy pulao with the freshness of fish! Simple and satisfying, great for a one pot meal. Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala and half a cup of yogurt and ...

Mushroom Pulao is a simple yet flavorful one-pot dish ... Season and Cook Rice: Mix in turmeric, garam masala, red chili powder, and salt. Add the soaked rice and gently stir.

Rinse one cup of jowar in cold water so that no residue is left, and then soak it for 20-30 minutes to ensure it becomes fluffy. Now dice vegetables of your choice so that it becomes colourful as well ...

Plus it has a few healthy vegetables thrown in. For the garam masala, put all the garam masala spices in a clean coffee grinder or other spice grinder and grind as finely as possible. Store in a ...

Add soaked dry fruits and cook until coated in masala properly. Pour fresh cream or yogurt for a rich, creamy texture.