To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

Pulao is a well-loved rice dish known for its rich aroma and flavorful blend of spices. While it has many variations across ...

Remove the pan from the heat. Stir in the lemon juice and serve.

(Maryam Jillani via AP) At the center of her grandmother Kulsoom’s table was always mutton pulao, a delicately spiced rice ...

Raita isn’t just a side dish in Indian cuisine—it’s a refreshing summer essential. Cooling, hydrating, and probiotic-rich, ...

So "sabzi polo" is essentially a pilaf dish with greens, often translated as "herbed rice." What is tahdig? Tahdig means "bottom of the pot" in Farsi and refers to the crunchy, golden, caramelized ...

Explore the rich, personalized traditions of Eid dishes from various families, including unique takes on classic sewai, sheer ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

Carefully transfer the pulao to a serving platter and fluff with a fork. Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant, punchy lahsun ki chutney.