This is a similar dish, albeit with a completely different flavour and a much fresher vibe thanks to the peas and lemon. 1 Preheat the oven to 200C/180C fan/gas 6. Unroll the puff pastry sheet and ...

Celebrate spring’s freshest vegetables with these flaky potpies from cookbook author and former Washington State ...

Brush the top with milk and make a couple of slits in the pastry so the steam can escape. Bake for 30 minutes until puffed up and golden brown. Serve with the peas.