There’s something special about a pastry that looks as fancy as it tastes but comes together with ease. I first made this ...

Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

It’s no surprise that Beto’s Comida Latina owner Albert Mijangos can fill, fold and crimp empanadas with the best of them. After all, his San Antonio restaurant sells hundreds of the savory and sweet ...

Waffles with puff pastry are my new favorite brunch hack—crispy, golden, and ready in just 15 minutes! All you need is 1 ...

I once made puff pastry from scratch. That's why I now buy it at the store. When done right, puff pastry is almost supernatural. You take a thin, flat piece of dough, bake it, and it puffs up into a ...

1. Make filling: Preheat oven to 425º. Put squash chunks in a rimmed baking pan, drizzle with olive oil, and season generously with salt and pepper. Toss to coat. Bake, stirring squash every 20 ...

This two-ingredient Apple Slab Pie is the easiest and most impressive dessert you will ever make. This post is all about how to make a delicious (and simple!) Apple Slab Pie with Puff Pastry. If ...

Defrost those frozen pastry sheets to make everything from pizza to doughnuts. I recently found myself with leftover puff pastry after making the most delicious French Onion Baked Brie. The next day, ...

Kids and adults go crazy for this quick-and-easy ham and cheese puff pastry stromboli! Sneak in some cooked chopped broccoli to make it a more complete meal! This simple ham and cheese puff pastry ...