Puff pastry is one of those ingredients that instantly make any dish feel special - without much effort at all. It's ...

Across the country, chefs are reimagining pithiviers — the classic French pastry — with bold fillings like cheeseburgers, ...

Frozen puff pastry is an easy shortcut for one of the most difficult tasks in baking, and you can easily whip up a classic ...

The richness of Palestine’s culinary heritage was brought to the fore in a flavoursome preparation by Palestinian-Canadian ...

In Provence, this savory tart topped with caramelized onions, anchovies and olives is called a pissaladière. We call it a ...

Made with gluten-free flours, plant fibers, butter, and skim milk, the new version still captures Dufour Pastry Kitchen’s ...

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...

Celebrate spring’s freshest vegetables with these flaky potpies from cookbook author and former Washington State ...

Turn the beloved cocktail into a two-bite party appetizer with twice-baked baby Yukon Gold potatoes — after they're roasted ...

But instead of using a bun to transfer those classic American flavors from hand to mouth, he wrapped the ensemble first in a crèpe and then sesame-flecked puff pastry, which he baked until golden ...