Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...

Sometimes the simplest solutions make the biggest impact. Salmon baked in puff pastry is a dish that looks spectacular, ...

Across the country, chefs are reimagining pithiviers - the classic French pastry - with bold fillings like cheeseburgers, ...

Place the line of pastry around the rim of the dish. Brush with a lightly beaten free-range egg and stick the pastry lid on ...

Home and Backyard was treated to an amazing and unique meal when we visited Isabella's Bar And Restaurant in Wilkes-Barre.

Mary Berry has taken humble ingredients and elevated them to create this hearty vegetarian cheesy pie topped with golden puff pastry that ... deep 28cm/11in diameter dish or 3-pint dish.