Using the right mixing tool is key for the best instant pudding. Here's what to choose for a silky-smooth and lump-free ...

I like a pudding that is softly set, so use only four teaspoons of gelatin: when you spoon it up, the pudding should hold its shape but not be as firm as jelly. If you prefer a firmer set ...

The time of year when all things new bring so much joy and celebration to our lives. Easter Dinner is a time for joy and ...

Once the pudding is cooked, remove from the pan and set aside to cool. The pudding can be stored for up to two years in a cool, dry place. To serve, reheat the pudding by steaming again (in the ...

In this easy-to-make dessert, Sato takes the classic French blancmange - a light, delicate milk pudding set with gelatine - and gives it an Asian touch by infusing jasmine tea leaves into the liquid.

For more than 125 years, JELL-O has made life’s moments sweeter through its delightfully delicious offerings. Today, the ...

Pour in the batter and sprinkle on demerara sugar. Bake for 30 minutes, or until the pudding has set and has a golden crust on top. Serve with ice cream or custard, or try some soured cream for a ...