Pu-erh tea, a type of fermented tea originating from the Yunnan province in China, has been gaining popularity in recent years due to its potential health benefits. Known for its earthy flavor and ...

Officials have rolled out policies to improve production, attract investment, boost exports and encourage coffee tourism.

"Beginning with the leaves, Steeped explores the chemistry behind different styles of tea, from green teas to pu-erh. It tackles the age-old question of when, or even whether, to add milk.

For centuries, Pu'er in Yunnan province has given its name to a type of richly fermented tea -- sometimes styled "pu-erh" -- famous across East Asia and beyond.

Pu'er in Yunnan province has given its name to a type of richly fermented tea — sometimes styled "pu-erh" — famous across East Asia and beyond. But as younger Chinese cultivate a taste for ...

BEIJING: At a mountainside cafe in southwestern China, Liao Shihao brews handfuls of locally grown beans into steaming cups ...

For centuries, Pu’er in Yunnan province has given its name to a type of richly fermented tea – sometimes styled “pu-erh” – famous across East Asia and beyond. But as younger Chinese cultivate a taste ...