Add the prunes and dried fruit and allow to bubble ... as if you were making sausage rolls. Roll the pastry over the filling and seal it by scoring the pastry together. Cut the roll into two ...

The combination of prunes, chocolate and brandy rarely fails to please and this deliciously dark and sophisticated tart uses cocoa pastry for an extra chocolate hit. For the filling, put the ...

Season to taste, add the 120g soft pitted dried prunes (roughly chopped ... Make sure you don’t add too much liquid or the ...

This is not just a delicious recipe, it’s an introduction to a brilliant technique for making tartlets – check out paragraph 3… SERVES 1212 ...

At the Viv-en-Bigorre Saturday market in the Midi-Pyrenees region of France, I would buy lush, honeyed, moelleux prunes, which are plums only dried to 33 per cent moisture as opposed to the ...