Spread a tablespoon or two of ricotta on each piece of bread, and then press an arugula leaf into the cheese. Place a slice of prosciutto on top, drizzle with your best olive oil, and serve.

From the traditional tomato-basil combination to more creative options like mushroom, prosciutto, or even fruit, bruschetta ...

Classic bruschetta is the perfect appetizer for ... While Italian cured meats like salami and prosciutto are rather well-known, not as many people have experienced the joys of lardo, which is ...

1 burrata (125g) torn or buffalo mozzarella (120g) 1 cm diced 4 prosciutto di Parma slices (minimum 18 months old if possible) Independent news and stories connecting you to life in Australia and ...

What's better than crusty bread and tasty toppings? Bruschetta and crostini make the ultimate appetizer, and F&W's guide has dozens of delicious recipes. The main difference between these two ...