Spread a tablespoon or two of ricotta on each piece of bread, and then press an arugula leaf into the cheese. Place a slice of prosciutto on top, drizzle with your best olive oil, and serve.

From the traditional tomato-basil combination to more creative options like mushroom, prosciutto, or even fruit, bruschetta ...

Indulge in the rich flavors of a gourmet sandwich that combines savory prosciutto and creamy goat cheese, complemented by a fresh, homemade bruschetta topping. Held together by crispy toasted ...

What's better than crusty bread and tasty toppings? Bruschetta and crostini make the ultimate appetizer, and F&W's guide has dozens of delicious recipes. The main difference between these two ...

1 burrata (125g) torn or buffalo mozzarella (120g) 1 cm diced 4 prosciutto di Parma slices (minimum 18 months old if possible) Independent news and stories connecting you to life in Australia and ...

Scott-Goodman’s ricotta, prosciutto and olive bruschetta, meanwhile, gives the classic appetiser an inspired twist, and can easily be made vegetarian. Lastly, when the evening is wearing on ...

Antipasto of prosciutto, ham, and salami are paired with olives, tomato, and basil bruschetta. A cheese and charcuterie board combines two worlds of flavor and texture—soft, creamy cheeses and s ...