Anybody in this blog’s readership ever cook with preserved lemons? What do you do with them? Anybody here like to cook with Meyer lemons? I found a recipe for a Meyer lemon cream pie that uses ...

Often a recipe will only require a half or even a quarter of a preserved lemon to make the dish its own. Try using a quarter or a half of a preserved lemon in a dish where you might have used ...

Eureka lemons and Meyer lemons are two of the most ... It's easy to give your recipes some zest with preserved lemons. You ...

use the extras to make a batch of preserved Meyer lemons (which are the key to Alton Brown’s lemonade, by the way). However, when a recipe calls for Meyer lemons, don’t substitute regular ...

Whole lemons are brined in salt with a bit of sugar to offset any bitterness in this easy preserved lemon recipe.