Anybody in this blog’s readership ever cook with preserved lemons? What do you do with them? Anybody here like to cook with Meyer lemons? I found a recipe for a Meyer lemon cream pie that uses ...

Often a recipe will only require a half or even a quarter of a preserved lemon to make the dish its own. Try using a quarter or a half of a preserved lemon in a dish where you might have used ...

use the extras to make a batch of preserved Meyer lemons (which are the key to Alton Brown’s lemonade, by the way). However, when a recipe calls for Meyer lemons, don’t substitute regular ...

Whole lemons are brined in salt with a bit of sugar to offset any bitterness in this easy preserved lemon recipe.

[Carl Sagan]. If you wish to make preserved lemons the same way as [Uri Tuchman], you have to start with that mentality. Video also below. The recipe for [Uri]’s preserved lemons involves two ...