Scallops pair brilliantly with something porky, and a good black pudding works as well as anything. They’re delicate, though, so you don’t want heavy flavours stealing the show. Sometimes I go for a ...
Prepare scallops: Pat dry and season lightly with salt and pepper. Pan-sear: Heat oil in a cast iron or stainless skillet over medium-high. Add scallops and sear 1 ½–2 minutes per side until golden ...
ANTI-CHEF on MSN
How Julia Child Made Her Signature Veal Scallops
I took on Julia Child’s elegant veal scallops recipe and brought it to life in my kitchen. In this video, I follow her ...
Giallozafferano.com on MSN
Puff pastries with olives, scallops, and asparagus cream
Sfoglie alle olive con capesante e crema di asparagi is a classic appetizer recipe that, to be honest, often graces spring ...
Make Mastro’s famous sautéed sea scallops at home. Recipe, holiday menu highlights and private dining info from Exec. Chef ...
MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Ricky Brimlow from Zeke’s Restaurant is cooking Pan-Seared Scallops. Located in Zeke’s ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback