In this recipe we include instructions for both risotto and the shrimp scampi topping. The risotto instructions come directly ...

Prawns are overlooked as a risotto ingredient, but they make for a full-flavoured and surprising, light and bright dish. Each serving provides 591 kcals, 37g protein, 67g carbohydrates (of which ...

For an extra-special finish, pan-fry two more whole king prawns in a little oil, until pink throughout and serve on top of the risotto. You can use frozen prawns for this recipe, but make sure ...

About Prawn and Barley Risotto Recipe: Prawns sauteed in a mix of toasted garlic, barley, onions with white wine. Topped with parmigianno cheese, this prawn risotto recipe is a treat to relish with ...

Shrimp & Andouille Jambalaya Risotto blends the creamy texture of risotto with the bold flavors of jambalaya, creating a rich and satisfying dish. It combines the slow-cooked comfort of Italian ...

Reserve a little stock (or just use water) to stir into the risotto if the consistency looks too firm. Peel the prawns and put the shells and the stock in a large saucepan, reserving a couple of heads ...

Risotto with red prawns and lime. A recipe by Italian chef Nicola Roberti from Caffé e Cucina restautant in Melbourne. Independent news and stories connecting you to life in Australia and Italian ...

Food writer and SBS's very own Silvia Colloca is back on SBS Food in January 2020 with the series "Cook like an Italian". Independent news and stories connecting you to life in Australia and ...

This risotto is decadent and very wintry. At Vinnies we have served it in many different ways with all sorts of fresh seafood. This recipe can be made with any base stock, then finished with meats ...