Add shrimp and ramen (discard seasoning packets or save for another use). Simmer until shrimp turn pink and noodles are tender, 4-6 minutes. Garnish with green onions and, if desired, cilantro.

The bowl is back on the menu at the Melbourne restaurant. The recipe is a two-day project – but entirely worth it.

Last month, the shop, called The Ramen Boy, launched the limited-edition ... Giant isopods are a distant cousin of crabs and prawns. They are the largest among the thousands of species in the ...

One Prawn & Co at New Bahru is a modern Asian seafood grill with fusion of East and West., in a stylish space and relaxed ...