I discovered that there was a magical substance in the heads of prawns known in Burmese as pazun see (prawn oil) that was responsible for this extraordinary rush of prawny goodness – you can ...

When he learned how to grow his own Skeletonema in glass-covered tanks, his prawns survived their infancy. But Dr. Fujinaga could not manage to keep them alive longer than that. In 1955, as head ...

Use prawns with bodies (not including the head) at least 9cm (3½in) in length, or a little larger; if they are too small, they will overcook in the brief time it takes to sear and simmer them.