From there, we shifted towards Himalayan cuisine, sampling Steamed Momo Chicken, Chilli Basil Chicken Dimsum, and Prawn Bao. The bao was soft and fluffy, while the prawn filling was delightfully ...

boasting a delightful crunch with fresh and succulent prawn and Pimento Uramaki, a soft and colourful combination of rice and bell pepper. The paneer bao had a pillowy soft texture that perfectly ...