Two of the most prominent Mexican soups out there are pozole and menudo. These popular Mexican mainstays certainly share some similarities — they're both meat-heavy and feature similar spices.

If you're trying to find the absolute best cuts of pork for homemade pozole rojo, then listen to the advice of one chef who ...

3. Bring to a boil, then reduce the heat and simmer for 30 minutes. 4. While the pozole cooks, line a baking sheet with paper towels. Pour 1/2 inch of vegetable oil into a large skillet over ...

Pozole is a stew popular throughout Mexico: its main ingredient is a variety of white corn called cacahuazintle. Pozole is most commonly made with pork, but it can also be made with chicken ...

Customers will be able to find original birria, pozole rojo, pozole verde and the Birria Queen's Cajun seasoning bombs at 140 stores across Texas. A news release sent to MySA details how ...