Most dry ingredients are pretty refined, but we're sorry to tell you there are two items you should still pass through a ...

The easiest method is to spoon out your desired amount of matcha into the sifter and then use the same spoon to press the powder through a fine mesh sieve. Make sure the bowl that is catching the ...

Stick to firm ones — overripe tomatoes will not work as well. Grind the dried slices into a fine powder. Sieve it to remove any lumps, and you will have a smooth, flavour-packed tomato powder. Keep it ...