From the guidon bowl at Isankaya to Southern poutine at Queenie's BBQ to Spanish meatballs at La Metro to seared tuna at the Argonaut -- four restaurant dishes to try.

Poutine originated in Quebec in the 1950s and quickly became ... Start by mixing the cornstarch and water in a small bowl and setting it aside. In a large saucepan, melt the butter over medium heat.