Due to its high concentration of resistant starch, potato starch may improve certain aspects of gut health, blood sugar ...

The result is a fine, light-colored flour that is often used in gluten-free baking. Note: Potato flour is not the same as ...

You only need one tool to make smooth, fluffy mashed potatoes every time (and it isn’t a masher). Here’s why it’s a must-have ...

For her Creamy No-Fail Make-Ahead Mashed Potatoes, recipe developer Ann Taylor Pittman bakes the potatoes instead of boiling ...

Potato dumplings are essential to Eastern European cuisine, appearing on tables for generations. How can you make soft and ...

Potatoes can be a perfect addition to so many meals. Here's which type you need to pick when you're in the kitchen fixing up ...

Researchers from Queen Mary University of London created biodegradable, flexible, and electrically conductive nanocomposite ...