A swirl of miso paste in hot water is enough to make the dish taste delicious, but miso soup is even more comforting with the ...

This simple, tasty plant-based soup is packed with fresh asparagus, Yukon gold potatoes, fresh and dried herbs and aromatics.

Chicken soup famously warms your soul in all kinds of weather, but when the thermometer dips into the 20s, it’s time to pull ...

Outback Steakhouse's three-course Aussie meal deal comes with an appetizer, entrée, and dessert for $15. The chain's offer is ...

Pho, consommés, and bisques are just a few of the wide array of soups you can curl up with at cozy restaurants across the ...

In winter, soup feels like a staple, but in spring it can be a joy! Get inspired by our list of spring soups to take ...

When potatoes are exposed to sunlight, they produce a compound called solanine. The more solanine you eat, the sicker you can ...

While we can debate how to pronounce "potato," there is no need for deliberation on the taste of this soup — it's souperb. Smooth, smoky and savory, this potato leek soup hits the spot.

Toss the sweet potato in a little olive oil ... about 25 minutes. Garnish soup with crispy chickpeas. Keep leftovers in an airtight container ...

Yukon Gold potatoes are best: Widely considered the best potato for roasting, it came as no surprise when my friend advised ...