Put the potatoes in a saucepan and pour enough water ... increasing as they get older. Any leftover puree can be frozen for up to 1 month, or kept in the fridge for up to 2 days.

Reduce the heat to moderately low. Remove half the soup from the pan and puree in a food processor. Alternatively, mash some of the potatoes with a potato masher. This potato cheese soup is a ...

Home and Backyard was treated to an amazing and unique meal when we visited Isabella's Bar And Restaurant in Wilkes-Barre.