Potato salad is a popular dish to make in the summer, but many people avoid making it as it requires a lot of mayonnaise.

Steaming potatoes can preserve their natural ... You only have to boil a few inches of water to create the steam, no matter how many spuds you're cooking. Plus, without needing to drain or dry ...

The secret? Tahini. Instead of mayonnaise, heart-healthy tahini, Dijon, apple cider vinegar and a splash of starchy potato cooking water form a tangy dressing that binds to every bite of the ...

Baking the potatoes instead of boiling them reduces the water content and keeps them dryer from the start. This helps prevent them from becoming gummy and overworked when they are mashed.

Smaller potatoes tend to have thin skins and can be boiled whole, no peeling required ... to determine the right proportion of salt to water when boiling potatoes—we urge you to trust our ...

Population growth and climate change pose significant challenges for water management ... like McCain means there’s no longer a limit to how many acres of potatoes local farmers can grow ...