Mashed potatoes are a beloved side dish, but they might be even better covered in rich, creamy gravy. Luckily, all you need ...

Mimicking this process, mountain peoples apparently learned to dunk wild potatoes in a “gravy” made of clay and water. Eventually they bred less-toxic potatoes, though some of the old ...

In this fresh, summery take on sausage and mash, twice-cooked crispy thyme potatoes and homemade gravy are the perfect accompaniment to those bangers. Fill a medium saucepan with water ...

If Bob Uecker were a better scout and cleaner with his mashed potatoes and gravy, he might never have made it to the broadcast booth. “In January of 1971, he and I went out together after the ...

Using a spatula slightly crush the potatoes and you mix then to get the flavours intact. Serve the crushed potatoes with the chicken skewers and pour the gravy sauce on top.

this easy version is topped with mozzarella and gravy and is the ultimate comfort food. Preheat the oven to 220C/200C Fan/Gas 7. Slice your potatoes into chips (about the thickness of your index ...

Cover the chickens and potatoes with foil and set aside while you make the gravy. Strain the juices and stock from the roasting tin into a jug. Skim off as much fat as possible from the jug and ...