Potato farls – a type of potato bread, for the uninitiated – take about 10 minutes, go with everything from beans to ...

Article continues below He showed me how to make potato bread, but I didn’t listen back then because I was too busy slathering butter all over my toasted farl, and licking the floury salty surface.

Cut into triangles with a sharp knife. Heat a large frying pan over a medium high heat with a little butter and add as many farls as fit comfortably on the pan. Cook for 3-4 minutes on each side ...

Mix potatoes, flour, sugar and salt to a dough ... Repeat with remaining dough and mushroom and place farls on griddle for 2 minutes. Sprinkle top with cheese and flip over.