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A filinmu na Girke-Girken Ramadan, yau Maryam Auwal - wadda aka fi sani da 'meerahscuisine' - ta nuna mana yadda ake haÉ—a 'Potato Bolani', wato burodi mai dankali a ...
Serve your Bolani with a dip made from 250g of Greek yoghurt, some finely chopped cucumber, half a teaspoon of salt, a tablespoon of lemon juice and a little chopped fresh mint. Bake the potatoes.
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Bolani: Savoring the GIGANTIC Afghani Paratha with Potato Stuffing and DELIGHTFUL Chutney #shortsSUBSCRIBE To The Foodie Click Here <a href="https://bit.ly/SubscribetoTheFoodie">https://bit.ly/SubscribetoTheFoodie</a> & CLICK On The Bell Icon To Receive All The ...
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