This Holi, you can include potato bhujia in your list as a snack. This dish full of taste is amazing to eat. You can earn a lot of praise by serving it to the guests who come to your house.

Bhujia is a crisp fried chickpea noodle that adds extra crunch - don't skip it! To make the aloo chaat, cook the potatoes in a saucepan of lightly salted boiling water until just cooked through.

from Bengali alu bhaja (crispy fried potatoes usually served with rice and dal for lunch) to alu bhujia from Northern India (a dry snack that is almost crisp-like, made with potatoes and gram flour).