To make the baked potato balls, first boil the potatoes for 30-40 minutes (1) or until they are soft, checking with a fork: when it easily pierces the center of the potatoes, they are done.

When you have leftover mashed potatoes, you need to make fried mashed potato balls. It’s that simple. These addictive little ...

Boil potatoes till al dente. They should not be mushy. Remove the skin and mash it smooth. There should be no lumps. 2. Add garlic powder, herbs, coriander leaves, pinch of salt, chilli flakes, pepper ...

It can also function as the stuffing for masala dosas. Aloo Bonda is a popular South Indian snack made by coating spiced mashed potato balls with besan batter and deep-frying them to golden perfection ...

Shock in ice water and pat dry with paper towels. 3. For the potato balls, cut the potatoes into 1cm cubes, soak briefly in water before boiling. Boil for 10 minutes. Drain and cook over low heat ...

Plus, there’s a super side dish of crisp potato balls loaded with vegan ‘cheese’ sauce and bacon bits. First, make the vegan chilli. Warm the olive oil in a large saucepan over a medium heat ...