Potato farls – a type of potato bread, for the uninitiated – take about 10 minutes, go with everything from beans to ...

Cut into triangles with a sharp knife. Heat a large frying pan over a medium high heat with a little butter and add as many farls as fit comfortably on the pan. Cook for 3-4 minutes on each side ...

Article continues below He showed me how to make potato bread, but I didn’t listen back then because I was too busy slathering butter all over my toasted farl, and licking the floury salty surface.

Mix potatoes, flour, sugar and salt to a dough ... Repeat with remaining dough and mushroom and place farls on griddle for 2 minutes. Sprinkle top with cheese and flip over.

(Keep the oven on after you remove the bread.) Meanwhile, for the potato farls, melt the butter in a small pan over a low to medium heat. Add the mashed potatoes and salt and stir well to combine.

Place a non-stick frying pan on the hob on a medium heat. Put the flour, buttermilk, baking soda and salt in a large mixing bowl and mix together until you have a loose dough. I normally do the ...

Adjust the salt accordingly. "If you want a true Irish breakfast, you need to make my Authentic Irish potato farls — they're perfectly savory when fried up and served next to eggs, tomatoes ...