Cast iron skillets are incredibly versatile in the kitchen, and you can even whip up the perfectly cooked pot pie using your ...

Preheat the oven to 425˚F. Toss the carrots, garlic, red onion, olive oil, 1 teaspoon salt and ½ teaspoon pepper in a 12-inch cast-iron skillet. Stir together the butter, curry powder, lemon zest and ...

There was a time in my life when roast chicken was simply what you made on Sundays. In France, poulet rôti is practically a Sunday institution—sold in markets, cooked at home, and shared around the ...