Among them, Irish Cream Pots de Crème stands out as a luxurious, velvety treat infused with the smooth essence of Baileys ...

Red Velvet Pots De Creme With Poached Strawberries T hese red velvet pots de creme are light, velvety smooth and are fancy enough to be served at a white tablecloth restaurant. If you're looking ...

Skip the complicated French techniques and take a straightforward approach to making luxurious chocolate custard right at ...

4. Let the pots de crème stand at room temperature for 15 minutes. Garnish with crème fraîche and chocolate shavings; serve.

Cover with foil and bake for 22 minutes, until the pots de crème are almost set but still slightly jiggly in the center. Transfer the ramekins to a rack and let cool to room temperature.

This rich, elegant dessert combines classic French technique and the warming spices of Indian masala chai. While the process may sound intimidating, it comes together surprisingly quickly and you ...

Among them, Irish Cream Pots de Crème stands out as a luxurious, velvety treat infused with the smooth essence of Baileys Irish Cream. With a Celtic twist, this French classic is the perfect way ...