This simple mix of mainly garlic, pepper, paprika, and brown sugar is perfect for pork or chicken. While there is a whole world of spices to play with, never underestimate the power of simplicity.

This grilled pork tenderloin features a sweet and tangy glaze from yellow mustard, cherry jam, and balsamic vinegar along ...

Get ready for questions about the recipe. You'll definitely find the spices for the chops at home. Pork chops are a versatile ...

C The Power of Pork. Chef Oscar Hernandez of Corner Kitchen in Omaha shares his thoughts on working with pork to craft unique ...

Jamie Gannon is a celebrity TV chef. He is Group Executive Chef at Laundy Hotels including Manu’s Red Lion Bistro. Today, ...

The recipe starts with thick-cut, bone-in pork chops that are patted dry and ... and fresh ginger for a hint of sweet spice. Let the contents of the pan cook so that the fruits release some ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Preheat the oven to 150C/130C Fan/Gas 2. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Mix together to make a sloppy paste.

Mulled spices go into the apple sauce for this wintry pork recipe – ideal to be served over the Christmas period with a glass of mulled cider. For the pork, preheat the oven to 230C/475F/Gas 8.