Pork rinds, chicharróns, pork scratchings, cracklins — pork skin chips go by a surprising number of names. But, are they all the same? No matter what they're called, these salty snacks all ...

C The Power of Pork. Chef Oscar Hernandez of Corner Kitchen in Omaha shares his thoughts on working with pork to craft unique ...

Pork shipments from a North Carolina pork processing ... is blocking shipments due to concerns about the quality of hog skins. The one plant alone has a slaughter capacity of nearly 34,500 hogs ...

Lightly sear the pork skin in a hot pan to get rid of any hair. Some people use tweezers, but this is much easier. Add pork, one spring onion/scallion, half the ginger and half the Shaoxing wine ...

1. For the pork skin, trim all the meat and fat from the skin. Steam the skin at 100ºC for 2hours. If you don’t have a steam function on the oven, place in a bamboo steamer and steam over ...

For the rub, mix all the rub ingredients together with a pinch of salt. Push the rub into the score lines of the pork skin and deep into the flesh – you should be able to do this without cutting ...

Trim the pork and score the rind. If you purchased a pork loin with the belly attached, unroll the roast so the skin side is down. Examine the belly portion and determine whether you need to trim ...