These homemade pork and shrimp dumplings, or "shu mai," are a dim sum classic, easy to make and perfect for any gathering. Ingredients 1. For the filling: - 200g ground pork (ideally with a bit of ...

My grandmother was an exceptional home cook, but she knew that making dim sum required skills that she didn't have. The only dim sum she ever made was siu mai: small, open-topped dumplings filled ...

*Dashi: Soak the kombu in water for at least 3 hours and simmer for 10 minutes. Turn off the heat, add the katsuobushi and set aside for 5 minutes. Strain through a paper towel. 1. Gently rinse ...