Many ingredients have a place in ramen from eggs to fish cakes. However, there is one cut of pork that nearly always features in traditional ramen.

Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their ...

This ramen looks effortless in its assembly, but the key to its success is the slow-cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs.

Herrine: Yume Wo Katare's one and only specialty is its tonkotsu shoyu pork ramen. The ramen at Yume Wo Katare is made from a pork bone broth that cooks for 14 hours, which gives it an incredibly ...

It is then ready for using in ramen. Put the soy sauce ... Preheat the oven to 140C/300F/Gas 2. Place the pork into a small deep roasting tin. Pour over the hot liquid. Add the leek (or onion ...

Master ramen chef, Satoshi Ikuta opens Ramen Nagi’s first Orange County location in Costa Mesa later this month ...

Spicy Beef Ramen ($15.95) is another customer favorite. That soup consists of beef broth with a shoyu base, with beef, bok ...

Mensho Tokyo may be best known for its signature toripaitan ramen, served with a creamy chicken broth made with shio koji. On top, thick slices of tender duck and pork chashu rest in the almost ...

Forget the usual waiter service. At Ichiran, ordering is its own adventure. Start by putting cash into the ticket machine, ...

N. Main Street, Corbin, KY 40701 Restaurant Week Hours: Thursday-Saturday — 11 a.m.-9 p.m. Dish: Rooftop Ramen. Enjoy M&M Rooftop’s version of shoyu ramen with your choice of protein — pork belly, ...