There are some evenings for me when dinner really does just feel like it’s another thing on the to-do list, and then there are nights when you want something that feels like pure comfort. The kind of ...

This gorgeous pie plays on the wonderful affinity between ... Turn the heat down a little. Return all the pork to the pan with the onion and celery. Sprinkle in the flour, stir and cook for ...

For this recipe, I’ve used an old-fashioned pie bird. Why ... Heat the 1 tbsp vegetable oil in a frying pan and brown the pork in 2-3 batches until starting to caramelise.

Deglaze the pan with half of the dry cider, dissolving a pork stock cube into the cider ... of the egg beaten with water for glazing the pie, then, with the motor running, add the rest of the ...