This gorgeous pie plays on the wonderful affinity between ... Turn the heat down a little. Return all the pork to the pan with the onion and celery. Sprinkle in the flour, stir and cook for ...

Deglaze the pan with half of the dry cider, dissolving a pork stock cube into the cider ... of the egg beaten with water for glazing the pie, then, with the motor running, add the rest of the ...