Smoked pork hocks (also known as smoked ham hocks) are cured and brined, then slow-cooked to perfection. They deliver tender, ...

Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect for the singletons! Slightly adapted to suit my needs but thanks Al! Pre-heat your oven to 220C.

Or try it instead of bacon in Refried Black-Eyed Peas. As for wet-cured ham hock, Gillespie is fond of braising it whole and serving it similar to osso buco (veal or beef shanks), over rice or ...