Bone-in pork butt is cut from above the pig's foreleg, just behind its head, and most butchers cut it in a squat, rectangular shape. The bone inside pork butt is both wide and thick, running ...

Adding to the confusion, pork butt or Boston butt is cut from the shoulder of the pig ... Instead of adding lots of strong herbs or aromatics, this recipe relies on several heads of garlic that melt ...