Salt pork and fatback don't have a ton of distinguishing elements. Here are the differences you need to know, and how to ...

Toss a pound of Brussels sprouts with some bacon grease and olive oil and pop them in the air fryer. Brussels sprouts are ...

As the liquid from the marinade and delicious fat from the pork cook off, what's left is a richly seasoned paste that coats the bite-sized pieces of meat — perfect for eating with rice or ...

In a ranking of the world's 100 healthiest foods, pork fat secured the eighth spot for its nutritional value. With a nutritional score of 73 out of 100, pork fat, better known as lard, ranked ...

At FIG, it’s a chicken liver pâté. We use a really old-school process that isn’t used very often, where we emulsify the pork fatback and the chicken livers with bacon. It is as smooth as ...