Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook. I’ve seen versions without onions, for instance. Once the rice is ...

Tonkatsu is a thick, deep-fried pork cutlet that is eaten with sweet ... Oyakodon translates to "parent-and-child donburi." Chicken, sliced onion, and eggs are simmered in a soy-based sauce ...

The other foundation of their menu is donburi: bowls of rice bowls topped with vegetables and protein. At Yoichi, the options include grilled chicken, fried shrimp, pork belly, and fried chicken ...