Symptoms, which typically emerge two to six hours after eating meat, include hives, nausea, wheezing, low blood pressure and ...

Scientists revealed the suburbs is rife with tiny insects that could infect your bloodstream with dangerous molecules ...

Australia's $6 billion pork industry is still waiting for a vaccine three years after a deadly outbreak of Japanese ...

Over the years, there have been many recalls issued for pork products in the U.S. We've compiled some examples of the biggest ...

Recent Foot and Mouth Disease cases in Europe are renewing concerns of a potential outbreak in the U.S. swine herd. FMD has ...

Chile has officially recognized the Brazilian State of Paraná as a region free of foot-and-mouth disease without vaccination, ...

Rotolo, co-chair of the American Association of Swine Veterinarians (AASV) PEDv task force, is leading a two-year effort to ...

Red meat includes pork, lamb, beef, and veal, as well as processed meats like salami and bacon. Red meat is bad for you because it increases your risk of diabetes, heart disease, and cancer.

China’s pork market has seen significant shifts in recent years, with changing consumer habits and geopolitical factors influencing both ...