Sizzle leftover pork with Asian spices and serve over rice; simmer the meat in tomato sauce for pasta. So many dinners, so little work! Serves 4 to 6. Make one dinner on Sunday and enjoy quick and ...

Many of us cook the same old cuts of pork day in, day out. If you want to spice up your pork game, there is a secret cut that ...

Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat (especially in traditional breeds) that should be firm and white. Avoid any meat ...

It’s commonly referred to as the filet mignon of pork, which makes sense when you realize the steak cut is simply portions of beef tenderloin. (The tenderloin is the muscle that runs along the ...

Pulled pork sandwich on bun, covered in barbecue sauce, surrounded by French fries, bowl of beans, sliced red onion, and banana peppers - Stphillips/Getty Images ...

What cut of pork is best for curry? This slow cooker pork curry uses pork shoulder, a popular cut for long-simmering stews and curries because — while it can be tough and gristly when prepared ...

According to barbecue master Adam Perry Lang, pork shoulder is difficult to overcook because the fat keeps the meat juicy and the whole cut has to ... It's inexpensive and easy to cook.

This is an easy pork belly dish where all the work ... Stir and season to taste with salt and freshly ground black pepper. Cut the pork belly into two portions. Skim the fat from the top of ...

This easy hands-off braise makes the perfect ... Adding to the confusion, pork butt or Boston butt is cut from the shoulder of the pig. Lore has it that New England butchers packed inexpensive ...