"Pork butt (think pulled pork) and spare ribs are my two favorite cuts of pork to smoke and they ... quantity of meat to fire ...
A Classic Danish Dish Gets a Smoky, Summery Twist Roast pork is a beloved staple in Danish cuisine, but when infused with BBQ ...
As I write this article, it’s cold, dark and wet outside — perfect ... Recipe Pork Ragu with Creamy Polenta Serves 8 3 pounds boneless pork shoulder, cut into 6 to 8 large chunks Put the ...
Turkey, ham and salami cold cuts are all at home on a sandwich—but these deli meats can be used in many other ways. We like to add thin strips of salami to pasta carbonara and cheesy frittata ...
Peel the apple and cut into quarters ... oven and transfer the pork to a board or warmed serving platter. Cover with foil and leave to rest. (If serving the meat cold, simply allow to cool ...