If you're a true pork enthusiast, from bacon to ribs, you've probably enjoyed many pork chops. But a dry chop can ruin even the best meal. The main reason for this is that modern pork is leaner ...

Doug Schrupp, celebrating his 78th birthday, was first in line Saturday for the Carver Lions Club Pork Chop Dinner. “I like pork chops,” Schrupp said when asked why he came to the solely drive ...

Here, you won’t need to struggle with trying to cut your dry pork chop. He serves up a Pork Coppa Steak which uses the cut at the top of the pork shoulder. Also labelled as the “rib-eye” of ...

A simple but generous vegetable and pork dish that’s rich in fibre and flavour. We temper the chilli heat with fat-free yoghurt. With a GI of 39 this meal is high protein, low GI and provides ...